28 februari 2009

these "bonbons" sont tres bons!

Here another tasty post from me.
My sister who can do about anything
is nowing trying to master a complete new proffession
.....making the sweetest tiny chocolates, or as we call them "bonbons".
Don't they look amazing!!
I also have to mention the romantic etagere where she has presented
her sweeties on, it's also handmade by her
(that's what we call multitasking!).

26 februari 2009

oh healthy day!

Today I made this delicious pie.
It's made with some crost dough,fresh brocolli and salmon,
and mozarella on top.
Here my recipe for this yummy pie:

-crost dough
-two pieces of fresh salmon
-4 onions
-4 cloves of garlic
-one whole piece of brocolli
-7 eggs
-one piece of mozarella
-some light cream
-some olive oil

First bake the salmon together with the onions and the garlic, add some
salt and pepper.
Boil the brocolli.
Add the boiled brocolli to the salmon, onions and garlic.
Fill your crost dough with the mixture.
Whisk the eggs together with the cream an some salt and basil,
and pour all of this on your filled crost.
Slice the mozarella really thin and put on top of the pie.
Now bake the pie for about 30 minutes in a preheated oven at
aproximately 150 degrees.(this depends on your oven, but make sure it doesn't go to quick or the eggs and mozarella will burn).
Bon appetit!!

17 februari 2009

chair reCOVERy

My mother found this nice old chair,wich definitely belonged to
louis the 14th. I think.....
Although it's already a lovely chair,
I want to make it a bit more my own,so that's why I am
painting it white.
I am also looking gor a romantic fabric to use,can you decide.....?